Each interview will highlight a different step in the business building process. The hope is that as we follow Salvagno over the course of the next 6 — 12 months so that you can follow along as he launches his own truck. I sincerely hope you enjoy this series of posts.
Because there is much to consider when starting a business, a business plan may help you stay focused and reduce stress. Business plans are commonly used when seeking financing from banks and other lending institutions.
Your business plan should contain four or five sections and include information about the your vision of the business, start-up costs, licensing and marketing strategies. Describe your catering service and the types of foods you want to prepare in the first section of your business plan.
Some catering services serve guests at the table while others provide buffet-style meals where guests can choose from a variety of foods, beverages and desserts, and, in some cases, serve themselves. List specific types of food, such as Asian, Italian, German or American cuisine, as applicable and a sample menu if possible.
Indicate whether you plan to provide tables, table settings, chairs and other items needed for an event if requested by the client or if you plan to outsource this work to an event rental company. Determine the amount of space needed to run your catering business in the second section of your business plan.
Depending on your needs and budget, you can lease commercial kitchen space, rent space from a restaurant, share a commercial space with another caterer or work from home.
Leasing commercial kitchen space can be expensive, so sharing a space with another caterer, using a restaurant's kitchen after closing or working from home may be more cost effective.
Contact local commercial real estate agents to inquire about available industrial kitchen space or contact local restaurants to ask if they rent out kitchen space during off-hours, which are usually late at night or early in the morning.
Working from home typically provides limited space to work unless you have a large kitchen, so keep this in mind when determining the amount of space needed to work comfortably. Create a list of kitchen equipment needed to operate your business.
Consider the amount of room needed to prepare and store food as well as the amount of room needed to use and store cooking equipment.
Equipment may include industrial ovens, large refrigerators and freezers, counter space, food storage space, and storage for small kitchen gadgets such as food processors or pasta makers, knives and other utensils, pots, pans and mixing bowls.
Visit restaurant supply stores, online vendors or cooking stores to estimate equipment costs. List all permits needed to legally operate a catering business in the third section of your business plan.
Apply for a food dealer's permit if you plan to sell food to the general public. You do not have to apply for a food dealer's permit if your company will cater private parties or family events. Additional permits such as an FOG to clean grease trapsfrozen desserts retail establishment permit and temporary food dealer's permit if catering an outdoor public event may be necessary depending on the catering services you plan to provide.
List additional start-up costs such as phone, Internet, insurance and transportation costs in the fourth section of your business plan. You may need to purchase liability insurance to protect your business in the event of a lawsuit or settlement, workers' compensation insurance if hiring employees, additional auto insurance or homeowners' insurance if running your business from home.
Contact your insurance company to determine your insurance needs. Include a copy of all insurance policies in your business plan.
Create a marketing strategy for your business in the last section of your business plan. List ways in which to meet potential clients.This business plans aren’t for food trucks specifically, but I found a couple that you can take a peek at from other industries that might provide some additional information: Example 1 and Example 2.
Enjoy! An effective catering business plan template is loaded with contents which give users more than just a fair idea. The contents of the document should ably convey .
Catering for Kids Business Plan Business Plan Example i restaurant and food services industry. The experiences the students have while participating in this program will assist them in making the Hire a year-round business manager for the catering business, thereby providing student employment twelve months of the year.
Nov 16, · Reader Approved How to Start a Catering Business. Three Parts: Finding Your Catering Niche Securing Your Space and Supplies Setting Up Your Business Community Q&A If you host dinner parties for your family and friends every chance you get, you're up on food trends and you have an entrepreneurial spirit, consider starting a catering business%().
Fressen Catering will provide Philadelphia with high quality kosher catering. The catering service will be for weddings, Bar/Bat Mitzvahs, and other assorted parties. Kashrut is a specific, ritual/set of rules that applies to certain sects of Judaism in regards to food/drink preparation and consumption.
This catering business plan template will be delivered via digital download in fully editable Microsoft Word and includes catering business pre-written example text, general industry research, general financials, example graphs and charts, references and narrative already completed for you.